loving what's familiar at Zong
If there's one cuisine that I can confidently say that I am most familiar with, it would definitely be the Chinese cuisine . Growing up with a family who loves to cook just as much as we love to eat, my taste buds have grown accustomed to the popular and quite exotic Chinese dishes known to man. There's the crunchy, tasty jellyfish, the salty and expensive bird's nest soup and of course, the fried and sarap-to-the-bones frog legs. Don't get me wrong though, we also have a lot (and I really mean A LOT) of wonderful dishes that we are proud of. Among my favorites are the kiampung (salty glutinous rice with pork and peanuts), the hakao (crystal shrimp wrapped in rice wrapper) and the kapsong (minced pigeon wrapped in lettuce and topped with fried bihon noodles with a bit of hoisin sauce drizzled on top). Too familiar with the Chinese cuisine that I tend to be very picky when dining in a Chinese restaurant. Therefore, I guess it's just normal to have my own doubts when...