Frannywanny

Singapore's 50th Birthday is coming next month and celebrations to mark this milestone are already being organized left and right. In the culinary front, we have the Singapore Restaurant Month which started on the 1st of July and will run until the 10th of August 2015. Celebrating SG50 is all about being proud of being a Singaporean, of living and residing  in Singapore and it's also about giving focus on what Singapore is all about. Truth to be told, I thought that every single thing that we can find here in the Lion City are imported goods. Even our water, as I was told, comes from our neighbouring country Malaysia. Thus, it was easy for me to conclude that given the small land area of the country, probably it is possible that there are no local produce. Well, I was wrong. This year's Restaurant Month puts the limelight on the three main produce that you can find in Singapore -- fish, eggs and vegetables. Yup, we were surprised to know that there are actually lo...