Frannywanny

It has been almost 10 months since Krazy Garlik opened its doors to the public. Since then, it has teased the palates of hundreds of garlic lovers in this side of town. Who would have thought that they can add garlic in practically any dish ... yes, even in sweet desserts. My first visit was pretty memorable. I enjoyed the Hara-Kiri , the Snowflakes Pizza and the Garlicky Crispy Pata . Most of all, I will never forget the special Crema Catalana that had candied garlic cloves on top. It was THE BEST. Due to its location, I rarely get to visit Krazy Garlik even if it has been on my list to dine in again. I'm glad that I had that chance to go back with fellow bloggers one weeknight and Paul was also able to join me on my return. Hooray! I love the happy, crazy vibe of Krazy Garlik . As you enter the restaurant, you'll see a bright colorful mural of Alice in GARLICland . Walk towards the washroom and let the characters of the story direct you to the right cubicle. We...

What I love most about the weekend is that I get to dine out with both families. Saturdays are normally devoted to my side while Sunday lunch is spent with my in-laws. It is the time when we catch up on each other’s lives while not thinking about our weekday activities a.k.a. work. Last Sunday, the choice was up to me. Wanting to try Chef Jaume Vinallonga’s Paella Valenciana Set at Barcino , I invited my in-laws for lunch and I’m glad that they were all very excited to give it a try as well. We arrived at the restaurant a little past 12 and we were assisted by restaurant manager JM who took care of our orders that day. The Paella Valenciana set consists of a llanera of Seafood Paella, a bowl of Ensalada Catalana and the yummy Crema Catalana. Of course, we were also served with a glass of Castillero del Diablo red wine. For starters, Barcino served us with their complimentary bread basket with tomato spread . My mom-in-law commented how fresh and sweet the minced tomatoes w...