Frannywanny

Chef Keisuke did it again!  After winning our hearts with his mouth-watering ramen varieties , gyoza rice sets and the best tendon in town , he's currently on a roll opening two new ramen stores one after the other. The first specializes in ramen with lobster broth which I heard is pretty good. There's always a long queue as the it's strategically located in Clarke Quay thus catering to the party-going, late night crowd. I should schedule a visit to that outlet soon but I'll probably let the queue die down or go at a very off-peak time. Meanwhile, Paul and I decided to try his second outlet, Ramen Keisuke Kani King  which is located at the ground floor of Orchard Cineleisure in Somerset. It just so happen that we were in the area one Saturday so we decided to go check it out. Luckily, we got there when the queue was still very short so it only took us 20 minutes waiting time. Don't worry though as the system is very efficient but you just have to make sure t...

Someday I wish to meet Chef Keisuke Takeda and when that moment comes, I'll tell him that I'm such a big fan and I think that he's such a foodie genius. You see, Chef Keisuke has opened a total of 6 different restaurant concepts here in Singapore and I was able to try half of it already. The first was purely accidental. I was really new here and with my birthday coming up, I just made a quick research on where's the newest ramen shop in town. This brought me to Ramen Keisuke Tonkotsu King Four Seasons  that was the first time that the NKids have ever tried this restaurant and we all loved it! In fact, this particular branch has been on top of our list when it comes to saying where's the best ramen in Singapore. Then, on the first day in our new office, my colleagues and I tried Ramen Keisuke Tori King . I never thought I'll ever like Chicken Ramen as I would imagine it to be served like a Chicken Macaroni Soup. Safe, bland and boring. Well, to say that Chef ...