Frannywanny

Here's a classic story about how service can vary depending on the situation or your customers: Last Saturday, I was fortunate enough to be invited to the media launch of the newest branch of Crepes & Cream at The Atrium of SM Megamall . I was excited to attend this event as I love crepes and I used to frequent their Podium branch a couple of years back. I entered the store and immediately smelled the scent of cooking crepes. The aroma just made my stomach grumble and my mouth to water. Finally, it was my turn to place my order and I got a Kani Mango Crepe (Php. 135) because I found out that they add ebiko in it which is perfect since I'm still on my sushi craving phase . I watched the girl effortlessly prepared my crepe that it got me wondering if it's really that easy to prepare. Here's what she did: First, she poured the batter into the hot skillet pan Next, she spread the batter around and smoothen out the sides Afterwards, she added the remaining ingredients ...