Frannywanny

September 24 was our company's Foundation Day and to celebrate it, we dedicated 8 hours of service at the Soup Kitchen of Willing Hearts . Our "work day" began as early as 6:15AM, yes THAT early! I think it has been more than a decade since I had to be up at 5AM but believe it or not, I was up and awake even before my alarm rang. That only happens when I'm really excited about something. Team VML Qais at Willing Hearts I'm no kitchen diva, but I happily de-shelled dozens and dozens of eggs, chopped close to a hundred cabbage heads and packed thousands of styrofoam boxes. All these meals will go to the underprivileged community in Singapore most of which are the elderly. As you know, I really have a soft spot for all the aunties and uncles who sadly have been left to live on their own and are trying their darnest to make ends meet. I'm glad that I had the chance to serve them for a day.