Frannywanny

Someday I wish to meet Chef Keisuke Takeda and when that moment comes, I'll tell him that I'm such a big fan and I think that he's such a foodie genius. You see, Chef Keisuke has opened a total of 6 different restaurant concepts here in Singapore and I was able to try half of it already. The first was purely accidental. I was really new here and with my birthday coming up, I just made a quick research on where's the newest ramen shop in town. This brought me to Ramen Keisuke Tonkotsu King Four Seasons  that was the first time that the NKids have ever tried this restaurant and we all loved it! In fact, this particular branch has been on top of our list when it comes to saying where's the best ramen in Singapore. Then, on the first day in our new office, my colleagues and I tried Ramen Keisuke Tori King . I never thought I'll ever like Chicken Ramen as I would imagine it to be served like a Chicken Macaroni Soup. Safe, bland and boring. Well, to say that Chef ...

A lot of happy changes in both my personal and professional lives happened as soon as the 2nd half of 2014 rolled in and it has just been 10 days since. Call it good feng shui but I'd like to think that all these blessings have something to do with our moving to a new office. True, saying goodbye is never easy but I am the kind who try my darnest to welcome change with open arms. So, on our first week at the new office, we began exploring for new food finds. Our first stop was over at 100AM where we found  Ramen Keisuke Tori King . We're all no strangers to the Keisuke line of ramen shops. I've mentioned a number of times how much I love the Ramen Kaisuke Four Seasons in Bugis and when my colleague R mentioned that Chef Keisuke Takeda has opened a chicken broth ramen that's just a stone's throw away from our new office, our lunch group gamely went to try it out. I got to admit though that as we were standing outside and waiting for our table to be ready, I ...