Frannywanny

Back when I was working for the Green Siren , I learned how to mix my own drinks. Along the way, I learned to be creative. Adding a shot here and there, combining two syrups to create a new flavor or changing my milk to lessen the calories. Those, however, were only limited to espresso based drinks. With the cold Frappuccino blended beverages , we can't do as much. Back then, all Frappuccinos had a pre-mix base thus it's either you want it cream or coffee based. From there you choose your flavor that determines the syrups that will be used. I guess the farthest customization that I've done with my Frappuccino is to add more syrup into my Strawberries n Cream Frappuccino or adding a shot to my Mocha Frappuccino. That's basically just about it. It has been almost three years since I've professionally bid the Green Siren good bye. Thus my visits have lessened as opposed to my bi-weekly store visits before. It was only just recently when I dropped by our favorite ...