Chocolate Dream Cake from The Culinary Studio, San Juan
Hello 2019! I honestly can't believe 2018 just flew by so fast. Just like that, my twins are now 14 months old (wow!) and they've literally went from them being tiny, fragile newborns to active, super talkative toddlers. Over-all, 2018 was a good year for us. It's this year that we've learned so much as new parents, as freelance professionals and as start-up entrepreneurs. I got to admit that at first, it wasn't easy. I've been part of the corporate world for more than a decade and I'm someone who loves schedules, routines and specific job scopes. It took a while but I feel like I'm slowly getting there. For one thing, I do value the time that I get to spend with my twins. I know this is considered a luxury and I am forever grateful to have the opportunity to be at the front row as I watch them grow. I face the New Year with a lot of optimism. I hope that it will be a bigger year than what 2018 was to us. I pray for good health and safety for everyo...