Frannywanny

You probably all know that I used to have really low tolerance for spicy food. I think, the only thing I could take were those yummy Spicy Prawn Rolls or at the very most, a few dots of wasabi for my sushi. I could still remember how my first few lunches here at the Lion City went. I ventured out and around my office neighbourhood to try the local dishes being sold. During one particular lunch, I decided to queue up in this really popular hawker stall selling Curry Rice. I love curry made at home and I thought to myself: "this could probably be something like what Mommy makes." Oh boy, I was wrong! One spoonful was enough to set my mouth on fire! It was so spicy that I immediately consumed my bottled water and that wasn't enough to kill the sting. I ended up buying an ice cream cone after my meal. Needless to say, that spicy experience scarred me for life. However, I'm not really the type who gives up easily. I'm a fighter and I try to overcome any "cha...