Frannywanny

Question: Where you can find the best restaurants / hawker stall / food kiosks here in Singapore? The answer? Just follow the queue! I heard this tip a long time ago and thought that friends and colleagues were probably joking. Let me tell you that this is one thing you have to believe and take seriously as we speak the truth. The simplest way to know where to eat is to go for the stall with the longest queue. I got to admit though that the Pinoy in me hates queuing up and while I will never jump or cut queues, I have the tendency to go for the ones with the shorter line or even those with none at all. We gotta support them too, right? I'd like to think that there can never be a bad meal here in Singapore. With hawker stalls lasting for decades and restaurants opening one after the other, the food industry here is definitely alive and kicking.  So, on those rare occassions that I found myself with a couple of hours to spare, I found Tai Cheong Bakery  at the bas...

My hubby Paul is such a foodie. Yes, a genuinely, certified foodie. This is definitely one reason why we believe we're a match made in (foodie) heaven. In fact, I'm starting to believe that he's a biggest food lover than I am. For one, he just loves watching cooking shows on YouTube and on TV and would remember every single detail of the dishes being demonstrated. If he likes it so much, he'd even try cooking it making me his happy food taster. I guess this is his Campampangan side showing. During one of our weekend shopping trips to Takashimaya Department Store  where we ended up walking around the basement level, he instantly stopped at one of those kiosks selling cheesecakes. I initially thought nothing of it until it seemed like there was no sign of him leaving that kiosk anytime soon. He excitedly told me that he knows about that cheesecake as he saw it on TV and quickly went to buy a slice. Woah! Normally, it was me who would go and immediately splurge on foo...