Often times, I crave for the most unexpected things. Take today for instant, I woke up craving for pork machang , which is a triangular-shaped dimsum that is made of brown glutinous rice mixed with pork, chicken and shiitake mushroom. I can't stop thinking about this on my way to work even imagining adding tomato ketchup on top of my machang. The craving stayed on all day that the moment I got to the car, I asked my mom if we can drop by the Little Store for some machang on our way home. A couple of weeks ago, I found myself craving for Mexican food . This brought about three consecutive visits to a mexican restaurant in my neighborhood and a quick fix at Taco Bell . Surveying their menu board, I noticed that they have a new addition to their already mouthwatering line-up. It's called the Cheesy Gordita Crunch (Php. 99) which looks like a taco but is wrapped in white tortilla bread. It got me wondering what it tastes like that I got that together with my favorite Nachos Supr...
