Homecoming Finds : Dojo Dairy Japanese Ice Cream
When it comes to celebrating the holidays, of course, we're talking about having a mouthwatering spread of savory and sweet dishes. This is probably the reason why people would say that we, Filipinos, do take Christmas seriously as this is the season of endless merry-making and non-stop eating. Case in point, on the day that Paul and I landed in Manila, we were greeted with this black insulated bag sitting prettily inside our freezer. While the look was really simple and doesn't evoke much excitement at a glance, seeing the name printed on the bag was enough to make my heart leap and do a million cartwheels. Of course, who can ever say no to ice cream? Much more... Japanese Ice Cream! When it comes to food, I love anything Japanese. From sticky glutinous mochis to flavoured Kit Kats, from the spongey Tokyo Banana to the creamy Hokkaido Ice Cream. I love how the Japanese gives so much attention to detail. From the quality of the ingredients used, to the flavor and f...