Frannywanny

Happy National Day, Singapore!  During lunch time yesterday, B, our former intern, came to join us as it was also M's (another intern) last day. B is leaving for the UK in a month's time to pursue her university studies and I asked her one thing -- "What Singaporean dish will you miss when you're away?" She answered "Laksa" in a heartbeat and this got the rest of us thinking too. While I may not be born Singaporean, but having lived here for a couple of years; I know that if ever I leave this beautiful country, I will definitely be missing that delicious plate of Char Kway Teow  over time. So, while I can, I'm stuffing myself with all the delicious local dishes that I can have. Recently, Paul and I went back to Street 50 Restaurant and Bar  and we were introduced to a couple of the additions to their menu. I have to admit that our first "egg-perience" at Street 50  wasn't very memorable as we were not too crazy about all those egg-l...

"HOP"-PY EASTER SUNDAY!  This is the most awaited season in Lent as it marks the end of our 40-day long sacrifice whatever that may be. For me, it's the end of all my meatless Fridays ! Woohoo! A few weeks ago, Paul and I got a preview to the special Easter spread that Street 50 will be serving today. As you all know, Easter Sunday also means bunnies and easter egg hunting so they came up with several egg-themed dishes to match the festivities. Which one is the pasteurized egg? Partnering with N&N Farm , we learned all about pasteurized eggs and the benefit that it brings. Did you know that it actually has a longer shelf life and it gives you the peace of mind as it's free from Salmonella which is the #1 disease coming from eggs? They also teamed up with Uncle William's quail farm wherein we got to meet Uncle William himself! I'll share more details about these two brands in my succeeding posts. Here are some of the highlights which you should...