Frannywanny

I can still remember watching my sister pack for her one-week trip to Egypt almost a month ago. I remember that aside from reminding her to pack in some jacket and long sleeves, I also told her to make me proud and check out the local cuisine. Well, I was also sure she doesn't need much reminding as she is a more adventurous eater than I am and I wouldn't be surprise if she would bravely try out a couple of exotic dishes that Egypt has to offer. She's back now and with lots of stories to tell. Of course, she proudly told me about all the restaurants and dishes that she was able to try while I listen with much envy. Here's her story which she generously shared with the reader of Yummy.ph on her magical food adventure in the land of camels and pyramids: Egypt: A Welcome Surprise to the Palate

I guess it's no secret now that I am a huge fan of Yummy Magazine . This is also one of the main reasons why I am where I am right now. Every month, I slowly read every single section, browsing through each and every recipe and earmarking the ones that I will be trying over the weekend. As much as I have accepted the fact that I have a brighter future as a chef that as a baker, I can't help but try my luck every time I read Chef Aileen's column in the magazine. Just imagine how excited and starstrucked I was one Wednesday afternoon as I was tasked to interview her for Spot.ph . Once again, this article is for the website's ongoing promotion with Nescafe called Gold Spots . Related entry: Introducing Gold Spots Judge, Chef Aileen Anastacio SPOT contributor and Yummy’s Associate Publisher, Fran Haw , sits down over coffee with Pastry Chef Aileen Anastacio - Gold Spots panelist, owner of Goodies and Sweets, columnist, and entrepreneur. First and foremost, what is your defi...

Yes! Finally, I saw my first ever work as Spot.ph's contributor posted on the website! I really had fun writing this piece simply because the person who I was tasked to interview is a friend, a wonderful colleague and above all, one of my favorite editors even back when I was still a reader of Yummy Magazine . I would like to share with you my short yet very inspiring conversation with Yummy Magazine's Editor-in-Chief, Becky Kho . By the way, this article is for the website's ongoing promotion with Nescafe called Gold Spots . I would like to invite everyone to show your support and cast your votes here . Yummy is the top selling food magazine in the country. It began a year and a half ago with just a handful of food-loving editors. The magazine was well accepted by its readers and continues to convert a great number of individuals who are simply passionate about food and who now look forward to each new issue. With the growing popularity of the magazine, the name Becky Kho...