World Street Food Congress 2015 in Singapore
Last week was definitely a gastronomic one here in sunny Singapore . Thanks to the 24 food stalls who opened shop for 5 glorious days as part of the World Street Food Congress 2015 in the Bugis district . After 2 years of attempting to check this event out, Paul and I finally made it! Of course, we will never miss this year's jamboree for anything as we're ready to show our all-out support to our dear friend and favorite Lechon Diva, Dedet of Pepita's Kitchen along with fellow Pinoys, Chef Claude Tayag of Bale Dutung and Top Chef winner Paul Qui of East Side King . The event opened last Tuesday at 5PM and believe it or not, Pepita's Kitchen's Truffled Lechon Diva was all sold out an hour and a half after! My heart sank the moment I got to the event grounds and Dedet apologetically told me they're all sold out. Awww mannn! Lechon with Truffled Rice.