Recipe : Fusilli with Mushroom Pesto Cream Sauce (Vegetarian)
Singapore celebrated Deepavali / Diwali last Wednesday so we had a full day off from work! Since the non-working holiday was right in the middle of the week and I badly needed to catch up on sleep as we came from a quick weekend trip, Paul and I agreed to just spend the entire day at home with our friend O. The night before that, I told the boys that I'll cook pasta for lunch. It has been a while since I've cooked this dish and I'm glad that finally, I found the time to do so. Cooking can really be so therapeutic. Some of you may have remembered that I've prepared a similar pasta dish 5 years ago . This time though, I made use of wholemeal fusilli noodles and made use of a different type of pesto sauce too. What I noticed is that wholemeal noodles have a more dry texture and it has a rather grainy bite. It's not too bad though but it sure needs some getting used to. Well, I'm really so careful now with the carbs that I eat every since I vow to go with a low ...