Frannywanny

As you all know, the flight from Singapore to Manila takes a little more than 3 hours and when you're taking a budget airline with no entertainment to watch and to keep yourselves preoccupied, this can feel like forever. Paul and I, on the other hand, would make the most of the flight time to catch up on sleep, organize our thoughts (and our lives haha) and to talk. During one of our flights home last year, we started making a list of the food and restaurants that we miss the most. Of course there's the usual Filipino treats that we love such as pichi-pichi and kakanin for him and pancit malabon for yours truly. Then our conversation moved on to restaurants. Putting all the new restaurants that we're both hoping to try someday aside, there are just some old ones that we miss very much. One of those is Yabu : House of Katsu .  Back when we were still based in Manila, Yabu  has been our go-to place whenever we want to have a delicious plate of deep-fried katsudon ...

Konnichiwa! When the Ebi Burger was launched in all McDonald's stores all over Singapore last week, I made a mental note to check this out over the weekend. I love shrimp and fish burgers as this is what I normally order over their beefy burgers thus I was really excited that McDonald's is adding more non-beef burger options to their menu. Yay! We agreed to share the Ebi Feast Meal (S$7.75) which consists of an Ebi Burger, a Tropical McFrizzy, large French Fries and Tropical McFrizzy drink. I just wanted the Ebi Burger and happily gave the rest to Paul who enjoyed this meal with his all-time favorite -- the Quarter Pounder Burger. Now, I'm excited to open this box and to reveal, what hopefully is, a treasure inside. Ready?