Frannywanny

"I'm craving for bola-bola siopao with no salted egg." This was what I suddenly told my friend I in the middle of our Facebook chat. Of course, I's natural reaction was "huh?"  While Singapore has a very strong Chinese influence, sadly dimsum is quite hard to find still in this part of the world. Thus, whenever the craving for a delicious bowl of congee or some steamed dimsums comes about, it normally would take me days before I can finally find a place that will answer to these cravings. Where oh where are all the delicious dimsums in town? This is also the reason why I was literally jumping with joy when I found out that Hong Kong's famous Tim Ho Wan finally opened in Singapore . Now, we finally have real good Hong Kong-style dimsum and it's just a few minutes away from my office! Well, that is if I have the patience to line up and wait everytime. Tim Ho Wan opened it's first branch in Plaza Singapura early this year and yet everyday...