What's Baking? Bread Story Philippines
I got to admit, if given the chance to choose between rice, pasta or bread, I would definitely go for pasta any day. This is also the reason why I tend to be extra picky with the type of breads that I eat. I love freshly baked pan de sal paired with a spoonful of peanut butter and a cup of hot cocoa. Soft and fluffy ciabatta bread has been my favorite when I'm making myself a sandwich. As for the type of breads that I avoid, these are ones with raisins, dates or the fruity type. I really do not know why but I always end up plucking each tiny fruit out before biting into the bread. One day, I received a box of freshly baked goodies from Bread Story Philippines . It was after visiting their Facebook page that I found out that the brand actually originates from Malaysia . We had some of their specialty breads for lunch. Among the four breads on the plate, I liked the Flossy Signature which had buttery pork floss on top. The Flossy Hottie , on the other hand, was topped with spicy...