New Year, New Drinks at Serenitea
They say, first love never dies . This rings true for my love for milk tea. More than 4 years ago, I first learned about Serenitea during one of our monthly publishers meetings. Our big boss told us that she tried a milk tea place in San Juan and it was pretty good. Being bonafide foodies, we wasted no time and in less than a week we were all able to try Serenitea . Back then, milk tea wasn't still part of one's food vocabulary. Sure, it has been around for decades...even centuries but it's normally found in Chinese tea houses or in Chowking as it's called Nai-Cha for instance. Who would have thought that one day, milk tea would rule Manila and Serenitea was the one leading the pack. In time for the new year, Serenitea has launched 6 new drinks that I'm sure you'll all love as much as your old time Serenitea faves -- be it Hokkaido or Okinawa. A couple of food bloggers and I were lucky to be given a sneak peek on these yummy drinks a couple of weeks ago....