Frannywanny

It's a FACT! I'm a certified foodie and the world knows it! Barely a month ago, I received at least three text messages from random friends and relatives telling me the exact same thing : "hey, there's a new restaurant called Greeka Kouzina . It's along P. Guevarra. What's good there?" The first message made me sat up from my lazy-Sunday-in-bed-while-watching-The-Buzz-position. Just like a news reporter who had just received a juicy scoop, I made a mental note and later on (realizing that my memory is terrible) jotted down the name of the new restaurant in my planner. I got two more messages right after that and I knew I have to give this interesting restaurant a try ASAP! Finally, the day came for me to try Greeka Kouzina . It was perfect timing that my sister set a dinner date with two of our high school friends / neighbors and I'm glad that they were just as eager to try this new restaurant with us. The door opened and a familiar face greet...

It has been a while since I've last visited Cyma , it has been 3 whole years in fact. Still, the memory of the delicious Roka Salata, the salty Lamb Chops and the to-die-for Skolatina still remains clear and vivid in my mind. Remember, I mentioned that I had a heavy lunch prior to visiting Sweet Pea last week ? This was because I joined my colleagues for lunch at Cyma Greek Taverna located at the nearby Shangri-la Plaza Mall and boy, we had a feast! Our lunch started with an order of Saganaki otherwise known as Flaming Cheese . Normally, the entire crew will shout OPA! as this was being served to you but I guess everyone was busy attending to the customers that the dramatic entrance of the flaming cheese somehow disappeared. Still, we enjoyed the crunchy buttery garlic bread and the delicious melted cheese. My only request was an order of Roka Salata . I can't have enough of this mix of fresh arugula and lettuce with candied walnuts, sundried tomatoes and parmesan che...