Frannywanny

Happy birthday to me!  On the 1st day of June, I will be turning a year older and hopefully, a little bit more wiser. This year's birthday will be a bit different for what I've been having in the past. For one thing, it will be simpler and more intimate too. It will be my first birthday away from home...away from everyone close to my heart. I don't think I'll still do my annual week-long birthday celebration. Though, I'm still eyeing to do a fun bbq pool party with friends here. :) Let's see how everything pans out. Just as I'm doing things differently this year, I also thought of treating two lucky readers to a delicious ramen dinner at Mistuyado Sei-Men . Consider it my birthday treat special thanks to the cool folks of Mitsuyado! :) Please do order my favourite dishes and if you can, have a piece of cake on my behalf! Deal? I've blogged about Mitsuyado Sei-Men a couple of months ago. As a marketing practicioner, I always believe that being the ...

It's 2013 and I'm going to make a very bold food forecast. For the past years, we've seen a number of food items that have taken Manila by storm. It have made people crave about it, line up for hours for it and sales of these items zoomed up to the high heavens. Such food trends include the year when practically everyone in town were suddenly so in love with milk teas , this was actually such a hit that a number of coffee shops even tried to create their own versions too. Then there was a time that there was a surge of Mexican food stops opening here and there. Even J.Co donuts on its own got everyone craving for donuts once again. Visit one of their branches and you'll surely understand I'm talking about. Since the 2nd half of 2012, I had a feeling that a new food craze is coming to Manila and for this one, I sure hope and pray it stays for a longer time. Enter the Year of the Ramen . Filipinos are not strangers to Japanese food. Next to Chinese and Fi...