Frannywanny

*Sponsored Post* Finally, all our boxes from Singapore are now here in Manila and it means we have our precious kitchen utensils, pots and pans back with us as well as a lot more items that used to fill up our home in the Lion City. I'm so glad that most of our items except for one bottle of tomato sauce that burst in transit and our plastic dish rack which got brutally cracked all survived the sea travel. As we're finally at the tail end of unpacking out things, Paul and I are also back at the kitchen this time with a bigger audience -- my family. If you noticed, I've been cooking a lot of seafood and pasta dishes for the past years and aside from the fact that I am a huge seafood and pasta fan, these are also the two types of ingredients I am most comfortable with. I know though that in order to expand my cooking knowledge, I have to be brave enough to do more. With that, here's my first chicken dish as I recently received a couple of plump-looking frozen whole...