Frannywanny

This was indeed a big big surprise. It started when I was chatting with my cousin and he casually mentioned Vito's BBQ  as we were talking about Chicken Rice dishes. I didn't thought much about it until I went online and saw a couple of friends from my high school posting about the same thing. "Hmm.. what is this  Vito's BBQ ?", I thought to myself. I was definitely so curious now and I quickly went to their Instagram page to check them out. Oh my! I'll warn you now. Do NOT go to their page at the middle of the night or you'll surely end up hungry and craving for Chicken BBQ. Trust me, I learned this the hard, hungry way.  Apparently, Vito's BBQ is named after the owners' 4 year old and he's so adorable! They started in Libis and recently, they opened their pick-up station in... *drumroll* Ronac Art Center along Ortigas Avenue and is even closer to home! Yahoooo!  Anyway, we celebrated Grandparent's Day last last week and I decided that...

One thing that we love about staying at Seda Nuvali is it's proximity to a wide variety of food and retail establishments. You can literally walk over to Solenad or if walking is not your thing, it's literally a quick 2-3 minute drive. However, if you'd like to just stay in the hotel and enjoy a full R&R weekend, then you surely won't go hungry as they got Misto at the ground floor. Misto is Seda's in-house F&B outlet and it's actually not unique only to Seda Nuvali. You can see Misto across several Seda hotels all over the country. To try Misto  out, we decided to have breakfast, lunch and dinner there during our staycation weekend. Right after checking-in and resting at our room, Paul and I headed down to Misto  for lunch. They're having an on-going Bento Box promotion . It's actually a dinner promotion but we were so lucky to be given the chance to try it out at lunch. Before we got to our main dish though, Paul also got to try the...

Remember I was telling you about my MIL’s superb taste in food? Well, here’s a perfect example that the apple sure doesn’t fall far from the tree. My husband Paul has inherited this special trait and this is why I’m so lucky to have someone who totally supports my food tripping ways. Not that I want to stereotype but I believe that people who belongs to a certain area shares a number of common characteristics and behaviors. I don’t have to go far to prove this point. Since the Philippines has a total of 81 provinces, you can see how different one can be from another. They say the Ilonggos of Ilo-Ilo have an extremely sweet demeanor and I can attest to this by just listening to my friend T speak. She would talk in a sing-song voice even when she’s annoyed or mad. Amazing, I tell you. As for Paul, they hail from Pampanga where, to me, is the land of yumminess that's located north of Metro Manila. This is where you can experience having a lunch feast that could last for hours on...

Finally I was able to cross out another restaurant from my growing list of restaurants to try for the year!! We have barely 4 months to go before 2013 rolls in and I am barely half way there! *pant pant* So little time, so many restaurants to try! After visiting an expo at the SMX Convention Center , Paul and I agreed to have dinner at Tajimaya Yakiniku Restaurant . I've been hearing about this restaurant from my cousin in law L who loves this restaurant and has been raving about their yummy grilled beef since last year! In fact, I still owe her a Tajimaya pig-out date together with ML . We mentioned our dinner plans to The Food Club and our initial table reservation for two was magically turned into a private room for 8 as they wanted to try it out too! Well, as they say...the more, the merrier! They have an Eat-All-You-Can promo where for only Php. 420 you get unlimited refills of beef, chicken, sausage, fish balls and pork. Add Php. 60 and make it Php. 520 then yo...

This continues my Bonifacio Highstreet Central food review. I really love hanging out at this new wing of the Bonifacio Highstreet complex. What's there not to love about this place? With at least 80% of its tenants being restaurants, I'm just halfway through and I love how a new restaurants pop out whenever I pay a visit. Last week, at the height of my intense preparation for Yummy Eats 2012 , I said yes to a dinner invitation after getting non-stop raves not only from my blogger friends but from a certain colleague as well. As I've mentioned before , my friend T really has great taste in food and after hearing her talk about this new restaurant called 'Cue and their delicious pork chop, I knew I have to put that on the list and schedule a visit ASAP. Paul and I got there a few minutes before our agreed meeting time and we were quickly ushered to our reserved table. 'Cue stands for barbe cue as this restaurant features a lot of really good meat dishes. Defi...

Here's one interesting story to tell... Back in 1941, a mother of 5 named Rosa Francisco opened a small panciteria in Pasig. She named it Three Sisters' after (make a wild guess!) a talcum product that she just heard over the radio. On her first day, church-goers flocked to her panciteria and continued to go back from that day on. Sadly, World War II broke out and the family was forced to head to Antipolo to seek for safety and shelter. After the war, Rosa went back and found that her panciteria has been burned down. Still, with much determination, she rebuilt and re-opened her panciteria to the public. Soon, she has regained her loyal patrons and have acquired new ones. People would visit Three Sisters' Refreshment Parlor for their halo-halo and noodle dishes. Fast forward to 1970, Rosa Francisco decided to relocate her panciteria to its present site in Kapitolyo, Pasig . This time she has renamed it: Three Sisters' Restaurant of Pasig . Given the bigger space, m...

After our double date dinner with Richard and Irene which was also our first time to visit Minato Sizzling Steakhouse (now known as Jang Ga Nae ) in Pasig, we have been back a couple more times to celebrate my birthday and just recently for Father's Day. The restaurant now operates under a new name and had undergone major renovation where they did away with the low tables and created 4 function rooms and more regular tables to accommodate their growing number of customers. Through the number of times that we've dined there, we have grown fond of a few dishes that have become a staple on our dining table. Let me share them with you: Pork Ribs (Php. 240) - Delicious and tender pork ribs that you grill right on your table. I love that they use charcoal giving the meat a more robust flavor. Don't know how to cook? Don't worry, their very efficient server will take care of it for you as you will just sit back, watch and relax. This comes with a basket of fresh greens...

I love munching on chips and that's a fact. The funny thing though, I am not a big fan of potato chips except for Pringles. Rather, I'd go for corn, tortilla, cheese, cassava and all other unique types of chips there is in the market. Most of the time, my luggage is filled with packs of different types of chips as I fly back home. I love those that you can only find in that particular country and luckily, I always end up with the pretty yummy ones that even my family and friends love. Chips + Frannywanny = TRUE LOVE ♥ I'm a pretty lucky girl to meet a man who shares my love for snacking on chips. However, Paul is a hard-core potato and cassava chips guy who prefers this over basically most of the types of chips that I'd normally go for. Still, we click. I remember how we would regularly drop by Matahari Indonesian Deli to get our own bags of cassava chips! It used to just be one bag where we would sweetly share while walking around the mall but since we both wa...

To find out what hot in Boracay, just follow the throngs of crowd outside or around a particular establishment. Take Hawaiian Bar-B-Que for example. During my first trip to Boracay a few years ago, Paul and I attempted to dine there but eventually gave up due to the long waiting time given to us as there were just a lot of people waiting to be given a table too. As mentioned earlier, Boracay is the perfect place to enjoy seafood , fruit shakes and barbecued meats and Hawaiian Bar-B-Que seems to be the place to go for a slab of juicy ribs and meaty beef. Luckily, on our next visit, we didn't have to wait as we made sure to get there early. Thus, our party of 7 were immediately given a long table inside the restaurant away from the scorching heat. My sister's friends took care of ordering our meal as some of them have already dined at Hawaiian Barbecue before. We were just happy to sit back and patiently wait for our food to be served. Thank you C, Y, K and R! Our Meaty...

I've mentioned in various occasions that Paul and I belong to a foodie club which consists of a group of bloggers and their respective partners (husbands/wives/boyfriends/girlfriends). It all began when we are all avid plurkers and after consistently talking about food, food and more food, we all agreed to meet up one evening at the now-close Beijing Hand-Pulled Noodles in San Juan. Incidentally, most of us also resides within the same area making it easy to eat out anytime. From that first dinner we moved on to move lunches and dinners together, some members of the club even took up boxing and circuit training together. We even have a junior edition consisting of the kids of the club members! Our friendship has transitioned from online to offline. We would run to each other for help and advice and to celebrate wonderful milestones in each other's lives. Soon, we'll look forward to our first summer getaway together! Given that we're a huge group, always eating out...

Our trip was quite short..a bit too short that we barely had enough time to visit other cities outside of LA. Still, we had a blast! Within the span of 14 days, Paul and I fell in love with one particular restaurant that made us go back twice. It was that good that the server even recognized us and thought we were locals. Let me tell you about Lucille's Smokehouse BBQ which, I believe, has one of the best ribs in this part of the world. I guess I've mentioned quite often how much Paul and I love eating ribs . We enjoy chomping down on a full rack of ribs, clearing out the meat till the bone ends up shiny and clean. Yep, we're carnivores that way. While others would go for huge tender perfectly grilled steaks, we'd choose ribs any day. We love sinking our teeth into the tender meat that falls off the bone in an instant. What more, the juicy barbecue sauce that covers it and the delicious sidings that come with it never fails to make our day complete. One evenin...

After reading reviews made by fellow Club members namely Jane , Rowena and Richard , who all had nothing but raves about Flaming Wings , Paul and I knew that we have to schedule a visit to try it SOON. A couple of weeks after the Club went, we scheduled to have a casual dinner date in this popular buffalo wings spot located right at the heart of Katipunan Avenue. We arrived a little past 7 on a Saturday night and the place was jam-packed! Luckily, we found our little table for two and immediately scanned the menu. We zeroed in on the buffalo wings and decided to get the 5 pcs. basket (Php. 235). After learning from my fellow bloggers that 5 pieces buffalo wings means 10 cuts, we requested the server to split this into two different sauces -- Smokey BBQ and Mild n' Sweet . Paul's a huge fan of barbecue flavored dishes and this was his first choice upon reading the menu. He paired this with Ranch dip which I think was a perfect choice. We ate this with gusto and enjoye...