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Showing posts with the label erwan heusaff

Crisp on 28th at Bonifacio Global City

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It's FRIDAY and I'm in loveeeee! ♥ I know, I know...Valentine's Day has long been over but hey, why not share the love every single day, right? For one thing, Friday always has this effect on me. Waking up feeling extra happy and giddy and despite having to finish off a heavy workload, the thought of being able to enjoy two glorious work-free days after is enough to put a big smile on my face the whole day. Since, it's my (3rd) favorite day of the week, let me share with you one of the highlights of my recent trip back to Manila. For one of our dinners, my family and I decided to check out Crisp on 28th . This has been on my list since last year but since our trips are always so short or packed with our personal errands, it's pretty much impossible to be able to try all the new restaurants starting from the time we temporarily bid Manila goodbye. Truth to be told, I've gave up hoping that I'll be able to catch up with the newly opened restaurants in to...

Frannywanny Holiday Gift Idea : 115 Manila Restaurants We Love

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For the Foodie friend In today's digital age, more and more books are being converted into iPad formats where readers can access their favorite books and novels by downloading this through the App Store. Well, not me. I'm still very old-fashioned when it comes to reading my books and magazines. Take my growing collection of Sophie Kinsella novels and Lonely Planet travel books that I would still buy from the bookstore every so often. I love the feel of the cover, running my fingers over the embossed title and the smell of newly printed paper is simply soooo addicting. *snifffff*. The same goes for magazines. Luckily, I read magazines as part of my career and I enjoy flipping through the papers and admiring the beautiful photography in the process. Look at what I'm reading at the moment -- Eat Out Now! 115 Manila Restaurants We Love! (Php. 250). It's the best book for all foodies out there. I first got my copy a few weeks ago and up until now I'm not yet even h...