Frannywanny

Growing up, I remember Papa telling me that what makes the Chinese cuisine different and special is its endless variety of dishes. He told me about this age-old practice that for one to be considered a good Chinese chef, he/she should be able to find 100 ways to cook an egg . This may or may not be true but what it really means is that the Chinese cuisine continues to evolve and innovate itself thus making it a popular cuisine all over the world. I just had such an unforgettable dinner last Monday at Hai Kang Seafood Restaurant along Wilson street . This has been around for 12 years already and I've had fond memories of spending almost everyone's birthdays and a number of Chinese New Years with my family here. Aside from it being really close to our home, we have grown fond and addicted to a number of Hai Kang's specialties too. However, we have been around town trying a number of new restaurants thus it has been a while since we've dined at Hai Kang . This is t...