Frannywanny

Let me ask you this: If there's one thing that truly represents Singapore cooking, what would it be? To be really honest, I have yet to really thing hard in order to answer that but I guess the most obvious one would be the Hainanese Chicken Rice. Then again, it is Hainanese  and not purely Singaporean so could it be the Char Kuey Teow? Not really sure. I would also say maybe Laksa but I'm not sure where this yummy bowl of noodles originated from in order for me to confidently say it could be "the one". If you know the answer or you have a couple of guesses too, please feel free to comment below.  Remember my childhood story about the time that my family and I would always have bowls of bak kut teh whenever we're here in Singapore for a vacation? For some reason, my parents would have it in the morning so we'd be slurping up spoonfuls of pork-based broth early in the morning. Needless to say, bak kut teh holds a special place in my heart as it brings...