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Showing posts with the label vietnamese kitchen

Bawai's Vietnamese Kitchen, White Plains

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Early this year, I opened my travel journal again. Not known to many, I keep a notebook/scrapbook that documents all trips since Paul and I got married three years ago. It had photos, quotes, theme park tickets, boarding passes and a lot more. However, we got extremely busy and I now have a heavy box that goes with my journal filled with photos, receipts, tickets that have yet to be placed in this journal. What more now that I've relocated to another country?!  I think I need a whole new scrapbook as everything might not fit in my old journal anymore. Anyway, at the last page of my journal, I have a list. This list is something that I love referring back to once in a while. My goal is to visit at least one country per continent in my lifetime. So far I've covered two thus I have 5 more to go. Knowing that I won't be able to travel far this year, I went through the list to see which are the "doable" destinations. Vietnam . The land of pho and banh mi! L...

A Taste of Vietnam at Aquaknox Vietnamese Kitchen

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I love to travel and when I travel, the one thing that I look forward to is to eat the local dishes found in the country where I'm visiting. Nothing beats enjoying something authentic. While I've never been to Vietnam, this has been part of my list since last year after seeing photos taken by my friend L. She spent three fun days in Vietnam and enjoyed authentic Vietnamese coffee and fresh spring rolls with plump shrimps inside. Oh my mouth waters as I view her photos. An invitation to Aquaknox brought The Foodie Club together one Sunday lunch. Since we were a big group, we didn't arrive at the restaurant at the same time. Therefore, to while away time for the early birds, we were given a basket of Prawn Crackers to munch on. Delicious prawn crackers very similar to those that you can buy from the grocery and fry at home. I love dipping this in vinegar. When more than half of The Foodie Club have arrived, the kitchen began to serve our meal. First came the Goi Cuon...