New Seafood Offerings at Yabu, The House of Katsu
Ever since Yabu opened at the SM Megamall Atrium last year, Paul and I have been frequenting this place whenever the craving for good authentic Japanese katsu comes up. In Manila, Yabu tops our list as the best go-to place for katsudon and tonkatsu . Thus, when I got a pretty invite to visit Yabu a few week ago, I immediately said yes as I would love to check out the new product offerings from our favorite katsu place. Together with fellow blogger Richard , we were one of the first guests to arrive and while waiting for the rest, we shared their four appetizers available in the menu. We had the Wakame + Edamame -- I love these two as they make a good starter combination. The wakame salad stays crisp and refreshing while the edamame is somethign that I enjoy munching on. Open the boiled pod and sprinkle a little Japanese salt because eating the peas inside. We also had the Hiyayakko Tofu + Superior Egg and Potato Salad . I wasn't able to try the tofu as I'm trying...