Kam's Roast Philippines offers the Pipa Duck
The first time I've had Pipa Duck was in Singapore when I was still handing the social media accounts of one of the biggest Chinese restaurant chains in the island . That was the best years of my career life there as not on were my clients one of the nicest that I've ever had but I get to have a good preview of their upcoming dishes before it gets launched to the public. What a job, right? The Pipa Duck as very memorable as it was my first time to come across it and we even had an inside joke about it within my team. (To YOU whom we were teasing about the Pipa Duck...know that I miss and love you! hihi) . source: https://bit.ly/2DWKRMx Anyway, the Pipa Duck is not another type of duck. It's exactly the same kind normally used for Roast or Fried Duck what made it different is how it was prepared. Split open in the middle and "butterflied" to flatten it out, the reason why it's called so is because it resembles that of a pipa 琵琶, a traditional Chine...