Frannywanny

Whenever hungry strikes especially during mid-day its so easy to just grab a bag of chips that's within reach. I got to admit I love munching on chips, rings and puffs. Like a little girl, I tend to be very greedy with my bag as I hug it tightly as to give a silent message that screams: "this is ALL MINE!" Paul knows better not to mess with my stash of snacks. That's how much I take my snack seriously. Thus, when I was sent a bag of Angry Puffs sampler cups in four assorted flavors, I happily brought this with me when we went to Tagaytay for a fun weekend getaway with The Food Club. What makes Angry Puffs different from all the puffs out there is that its air-baked not fried. This then gives me more reason to enjoy them in greater quantities. Freshness is their top priority thus they ensure that the puffs that you're enjoying has just been freshly puffed on the spot thereby removing the need for preservatives.

After enjoying our filling dinner at the newest branch of Charlie's here in San Juan, I sweetly asked Paul if we can hop over to the next store for dessert. I have heard quite a buzz about this new yogurt place from blogger friends and fellow club members Rowena , Richard and Carlos and I've been itching to try it since July. I am a big fan of frozen yogurt and I find joy in trying all of the brands that has been sprouting like mushrooms since last 2008. At the moment, I love Red Mango and Yoh-gurt Froz for their yogurt that's not too sweet yet not too tart either. I've tried a number of self-service yogurt places as well but none has made me go back after my first visit. Enter Yoggle , a hip-looking yogurt place along Ortigas Avenue in San Juan. It offers a total of 8 different flavor ranging from the Plain Tart to Sweet Vanilla. The charging is P20 per ounce. While this might be pretty tricky as you get a big cup at one end of the store and you make your wa...

Who would have thought that the day would come when I would be drinking and loving coffee? This is me, the former non-coffee drinker but who still pays a visit to the Green Siren on a daily basis. I had my first dose of coffee during my work orientation two years ago. I remembered it was House Blend , said to be the smoothest and lightest among the wide range of coffee blends available. Nonetheless, it was too bitter for my taste that I loaded it with lots of milk and two packs of sugar. That day marked the start of my love affair with coffee. Since then, I grew fond of the different types of blends and it differs based on the region that it came from. I love anything from the Latin American region: Columbia, Mexico and Peru. I also learned to concoct my own drink from customized lattes to mochaccinos to double shot espressos with a pump of white mocha. Yum! While waiting for my meeting to begin, I got myself a cup of Butterscotch Vanilla Latte at Figaro . It took a while for the bar...