Authentic Spanish Cuisine at Casa Armas, Greenbelt 2
Being Filipinos, our local dishes are highly influenced by a number of other cuisines. We have strong Chinese influence as seen in our Humba (stewed pork), Pancit (noodles) and Chopsuey (mixed stir-fried vegetables) to name a few. Americans have influenced us with our love for steak, ribs and burger. However, I think the most prominent and strongest influence came during the Spanish era. A number of well-loved restaurants that has been around for decades showcase a mix of Filipino-Spanish dishes. Even my family who would feast on a 12-course Chinese lauriat dinner during birthdays and weddings would celebrate with paella, cochinillo and gambas on super special occasions. I remember my last weekend as single girl before I tied the knot with Paul, my mom hosted dinner for our immediate family at Casa Armas in Podium. Both mommy and my Kongkong loves paella and for them, the best one left is Casa Armas as most of the restaurants that they used to frequent have closed shop years ago. ...