Frannywanny

The hubby has been extra busy with the opening of our newest baby project that he rarely has dinner at home. Despite how hectic our family schedule has been, I really am so proud of what he has accomplished and what he continues to do at his very best. So last Monday, in order to give him a good start to his week, I prepared a special lunch using one of our favorite pantry staples -- Japanese Curry . We always have a good stock of Japanese curry mixes in the house as it's so easy to use. Literally just saute veggies and meat, add this in, pour in a good amount of water and wait for it to boil. The result is this very umami meal that will make you say "oishi desu"! I got four types of curry to choose from -- Kokumaru Curry , Vermont Curry , Java Curry and the ever reliable Instant Curry . I've featured the Vermont Curry previously so this time, I decided to use the Kokumaru Curry  variant instead. What makes this different is how it produces an extra creamy textu...

If there's one thing that I miss about living abroad and having our own place is how we would host dinners and invite friends to come over. One of the best dinners that I've had was probably when my friends came over to celebrate my birthday. Paul prepared his signature BBQ Ribs and Steak while I made Baked Salmon ala Conti's and I even had the time to put together a cheese board. I guess when the kids are much older, we can go back to hosting dinners or organizing potlucks too. Luckily, here in Manila in case you're too busy to cook or prepare your own dish, you can easily order and have the dishes delivered straight to your doorstep (or to wherever you're having your party to ensure it gets there hot). One that I highly recommend is Ley's Kitchen . I recently got to try some of their specialties and all 4 dishes were so good. Not the mediocre type of good ha, I'm talking about the kind that's out of this world good...the kind that will make you go...