Frannywanny

Paul and I are such big fans of anything Japanese..culinary-wise, we can never turn down an offer to feast on sushi, teriyaki chicken, ebi tempura and my personal favorite -- katsudon. Such is the case when we received an invite from fellow blogger Alvin to try out a new restaurant called Jozu Kin at the Fort Bonifacio area not so long ago. Entering the restaurant, it somehow gave me an upper New York feel where big groups of friends would dine and drink until the wee hours of the morning. It's not your typical Japanese restaurant but rather it has a more edgy vibe that is sure to attract the younger crowd. We were the second and third guests to arrive and while waiting for the rest; Paul , Alvin and I decided to order an appetizer consisting of an assortment of maki rolls to share. We got the Maki Moriawase (Php. 357) which has a total of five different maki creations. What's interesting here is that while almost all five maki rolls were pretty familiar to us, it still has...