Frannywanny

3 years. That's how long it took for me to finally find the one. That one and only Curry Fish Head that I can say I totally love! You see, aside from the famous Hainanese Chicken Rice and Chili Crab, one thing that everyone has to try when in Singapore is a huge claypot of Curry Fish Head . It's such a yummy dish to share with a big group where everyone gets to have a plate of rice and you should scoop up big amounts of curry sauce and that big slice of fish meat to enjoy. My first taste of Curry Fish Head was when I went out for lunch with my colleagues. We had a really spicy one and it didn't help that we were dining at an al fresco zi char place so I ended up burning my tongue and sweating like crazy all throughout the meal. It sure was a fiery experience and it took me while before I got the courage to try it again. More tries after that and I still couldn't get myself to enjoy more than one serving as it was just too spicy. A few weeks ago, I had lunch with ...

One fine day, Paul and I decided to head over to one of our favourite hotels here in the Lion City, Shangri-la Singapore , for a classy lunch. This came a few weeks after that relaxing weekend staycation that we had and since we failed to have breakfast at The Waterfall , we then make sure not to miss out on this opportunity to have lunch there instead. If you still remember, we had our 4th Anniversary dinner at The Waterfall where the Chef was sweet to create a special dinner menu just for us. We went there a few weeks before Christmas so they actually have a holiday-themed antipasti buffet set-up for lunch that day. Don't expect a very wide spread but I can assure you that you're in for a treat as everything was definitely of top quality and I was so impressed with the different combinations that the Chef was able to come up with. My top picks were mostly the seafood-based salads such as the Prawn Salad with a generous amount of chilled prawns and couscous, another ...