Gourmandise Patisserie: French Eclairs in Manila
A wise woman once told our group that our sugar level goes down as you do mental work therefore...always... I repeat... ALWAYS keep a stash of sweets in your work station. :) This is really the perfect excuse to have some candies or chocolates within reach! (left, from top to bottom: Chocolate, Salted Caramel, Raspberry Dulce de Leche, Coffee, Praline right, from top to bottom: Peanut Butter and Jelly, Mont Blanc, Yuzu and Matcha Opera, Salted Caramel, Lemon) It's a busy season for us at work that a number of us have been spending long hours in the office, some even working till the wee hours of the morning at home. It's planning season after all and this is the time of the year where we have to take a great deal of time away from our regular work demands and to do some serious thinking (chanelling The Thinker ). With a great amount of thinking brings an equally great need for sweets! It's perfect timing that T had a box of these yummy looking french eclairs from...