Frannywanny

I still remember how the food scene was just two years ago. As soon as we landed in Manila, the first thing that I asked my sister-in-law Achi J and my brother-in-law Ahia J was... "so what are the must eats here in Manila?" This was when they told us about the rising trend of food parks -- small, hole in the wall, highly instagrammable food concepts normally found in small neighborhood garage and built using old container shells. "Interesting" , I thought to myself. Achi J told me about several must-try concepts such as one with nachos topped with melted cheese, another with Iced Tea served in fish bowls that's good for 3-4 people to share. Somehow, it reminded me of Timbre+ in Singapore which, I'm happy to report, is still doing so well up until today. I wasted no time and brought my preggy self to try one of those much-talked-about food parks. Let's just say that after one short visit, I came to the conclusion that outdoor, al fresco dining in con...