Frannywanny

It's no secret how much I love chips and savory snacks. It's that one thing that I don't think I can ever say no to...ever. Between chocolates or chips, I'd choose munching on a bag of chips to cheer me up or to at least calm my nerves on a stressful day. Well, I also love munching on chips after a meal or while doing our Netflix marathon at home. When I got hold of this pretty black bag of Eat my Spuds   White Truffle Chips  (Php. 325) from my good friend D a few weeks ago, I was so excited to open it up and munch away! Sadly, I was down with a three-week-long cough so I had to patiently wait for that awful virus to go away and as soon as I was done with my antibiotics, the first thing I did was to open the bag of chips. Haha! Call it a reward for all that uncontrollable coughing for 21 days straight. The first thing I notice was how thin the potato chips were! I love thinly sliced potato chips and in my opinion, it gives a really premium bite to it. Somehow it ...

As a food bloggers, friends and even strangers would come up to me and ask one common question: What is you most favourite restaurant ?   What may seem like an easy question to some is actually one that has left me stumped a couple of times as I rack my brain like it's some kind of a filing cabinet as I try to recall all those amazing, I-could-die-now dining moments. After having the privilege to dine in hundreds of restaurants in the Philippines alone, I realized that finding my favourite restaurant wasn't exactly all about focusing on the swanky and classy ones that serves caviar, foie gras and a lot more dishes most of us could hardly pronounce properly. It's all about being extremely comfortable when dining in there that it will definitely be the one that I'd automatically go to when I'm feeling down or when I'm just craving for a surefire good meal. That said, one of my favourite restaurants in the Philippines  is none other than Cibo . I have been a lo...