Going back to MoMo!

After listening to my endless raves about MoMo right after that delicious lunch that I had with a long-time friend , Paul has been dropping not-so-subtle hints of us dining there soon. Finally, a trip to Robinsons Midtown in Manila gave me the opportunity to introduced him to MoMo and I was really hoping that he'd liked it just as much as I do. Knowing that I've went through MoMo 's menu a dozen times before this particular visit, Paul allowed me to surprise him with my dinner choices. MoMo's delicious complimentary garlic bread with Country Spread It was pretty obvious I knew exactly what to do, knowing that MoMo's dishes are pretty big, I decided to just get two main entress for us to share. First was a repeat of the Sweet and Smokey Hickory BBQ Rib-lets (Php. 350). While the meat remains fork-tender , I noticed that this one was a bit drier as compared to the one that I first had at their Eastwood Mall branch. In fact, Paul had to request for extra BBQ sauce ...