Frannywanny

The hubby has been extra busy with the opening of our newest baby project that he rarely has dinner at home. Despite how hectic our family schedule has been, I really am so proud of what he has accomplished and what he continues to do at his very best. So last Monday, in order to give him a good start to his week, I prepared a special lunch using one of our favorite pantry staples -- Japanese Curry . We always have a good stock of Japanese curry mixes in the house as it's so easy to use. Literally just saute veggies and meat, add this in, pour in a good amount of water and wait for it to boil. The result is this very umami meal that will make you say "oishi desu"! I got four types of curry to choose from -- Kokumaru Curry , Vermont Curry , Java Curry and the ever reliable Instant Curry . I've featured the Vermont Curry previously so this time, I decided to use the Kokumaru Curry  variant instead. What makes this different is how it produces an extra creamy textu...