Frannywanny

With all these K-Drama watching, I'm starting to think that I am turning Korean. From my growig love for korean food, desserts and drinks, I guess it shows as well in this blog as I realized that I sure have written a lot about Korean restaurants and cafes even as far back as two years ago.  Well, I guess it just can't be helped since Korean food and drinks are just soooo good! Take for example their ice cream called Melona . It's a simple ice popsicle but made so creamy and really refreshing. Unlike other ice popsies that's really icy and a bit hard to bite into, this has an ice cream consistency which is why my kids love love it! Our family's favorite is the strawberry followed by the classic melon. They now have more flavors to choose from -- melon, strawberry, taro, pistachio, mango and banana. The #AngTwins can't resist having Melona and can easily spot the bright colorful packaging from afar.  As the temperature continues to rise, the same goes for the nee...

It's no secret how much I love love love ice cream! In fact, it's the best thing to end a meal with and I try to find all sorts of ways and reasons just to have ice cream everyday. So, when my best friend L came to visit, I thought that it just made perfect sense to take her to enjoy some ice cream which, at that time, wasn't available in Manila yet . Of course, L, being my very good and supportive friend was so game to check out Honey Creme  at 313 Somerset which has been having long queues for months. Luckily, we got there at the right non-peak time that there wasn't any queue at all. Honey Creme opened in Singapore last year and it has paved the way for the craze for silky soft Korean ice cream topped with all sorts of toppings. From the classic Dark Chocolate drizzle or a shot of espresso for Affogato to the much sought-after honeycomb and head-turning, attention-catching cotton candy!