Frannywanny

It's been a year since we bid beautiful Singapura farewell . I got to say that I really do miss our life back in Singapore where everything is simply so efficient and definitely so so so safe. Back then, I've envisioned a life where Paul and I would be raising our baby in Singapore. Take note, baby. Singular. Guess, He has a different plan for us when He blessed us not only with one but two beautiful babies which also means me temporarily bidding the corporate world good bye and us, relocating back home to be closer to family. Aside from the over-all peace and security, I do miss the food and people in Singapore. Luckily though, one of my favorites has opened already two branches here in Manila! Hello Paradise Dynasty . Away from Mommy and Daddy duties  To celebrate the birthday of our Pareng A , we took a break from our Mommy and Daddy duties to have dinner with our foodie friends. ( side story: L wasn't very happy about this and ended up crying her heart out...

Whenever I'm asked what my favorite food is, I would always have to stop and think really hard. You see, the problem here is that I don't only have one but in fact, I have 3 favorite types of food that I love very very much! That would be sushi , dimsum and pasta . Give me any of these and I can eat it for days on end. I'm lucky that Singapore is such an awesome food mecca that there's pretty much a very wide array of food choices available all the time. Take dimsum for example. Yes, I do admit that Hong Kong still reigns as the dimsum capital of world but when it comes to Xiao Long Baos , then Singapore is pretty much ahead of the pack. What are  Xiao Long Baos ? It's a delicate, hand-created dumpling that is filled with pork and a small amount of soup. Steamed to perfection, the beauty of xiao long baos is that the soup stays intact even upon serving. So, there's one way to eat this -- carefully lift a piece using your chopsticks making sure that you d...