Frannywanny

With the holidays just around the corner, we are now starting to feel the cold air especially during the evening. Given the chilly weather, the thought of slurping a bowl of piping hot noodles just makes perfect sense. Thus, an invite to try a newly opened Japanese noodle bar called Moshi Koshi that's located so close to work and home was immediately accepted. We were actually the third and fourth guests to arrive after fellow bloggers Dyanie and Chyng. This allowed us to familiarize ourselves with the cool features of the restaurant such as the noodle room where there's actually a stoplight installed at the top showing if a noodle is currently being created or not. Reminds me so much of the much-anticipated red light of Krispy Kreme. The rest of the group arrived shortly after which signaled the start of our Moshi Koshi feast! As explained to us, Koshi is that " sweet state of a noodle that is tender and chewy, firm but not hard, with resistance to the bite "....