Portuguese Egg Tarts Showdown: Lord Stow's vs. Margaret's Cafe e Nata
When Paul and I went to Macau a year ago, we really do not have any set itinerary then. It was an overnight stay and we're just open to going wherever the wind (or in our case, the shuttle bus) took us. There was just one thing though, we wanted to try authentic Portuguese Egg Tarts as we're both crazy about it. In Manila, we'd frequent Lord Stow's Bakery and figured that if it was already yummy in Manila, what more if we go to its "homeland"? So on our first day, we saw Lord Stow's Bakery at The Venetian and despite having had our lunch an hour ago, we parked ourselves in a small corner table and had a piece of Egg Tart each. The line was quite long and so it took me about 10 minutes before I finally got our order. I carefully brought the warm bag of egg tarts to our table where Paul was excitedly waiting for me the egg tarts ( *sigh* who am I kidding? ). Look how the top glistens in this photo? I'm happy to say that Lord Stow's egg t...