Frannywanny

My family has been a long time loyal patron of Buon Giorno Tagaytay . Every trip to Tagaytay would not be complete without two things: a meal at Josephine's and lunch at Buon Giorno . Yes, that's how loyal my family can get. For as long as we love the food and we find the price reasonable, expect us to be back regularly. After lunch at Buon Giorno my parents love to spend more time around the area as we enjoy the cool breeze and the beautiful sight of the Taal Volcano. Once in a while, my mom would crave for something Italian and to her dismay not a single Italian restaurant here in Manila could satisfy her craving as much as Buon Giorno could. Her request is simple: fresh ingredients, balanced flavor, top quality meat. Our favorite is the Smoked Salmon with Mango Dill Sauce and their Risotto. We were so happy when Buon Giorno opened their first branch in Metro Manila along Shaw Boulevard. Sadly though, the ambiance there just doesn't match with that of their Tagaytay br...

Dining in a lush garden surrounded by the most colorful flowers imaginable, the soft breeze of the wind and a breathtaking view of the Taal.... This is one reason why we just love dining at Tagaytay. The cool weather, the just-right atmosphere and the feeling that we have once again discovered a new culinary secret not known to many. With this, I'm dedicating one entire entry to share with you the must-eats in Tagaytay. 1) Buon Giorno Located at the Cliffhouse along Aguinaldo Highway, this quaint Italian restaurant has the best tasting Salmon Risotto in that part of Luzon. Operated by a lady whom I believed is a food stylist, it's no surprise that you'll find your tummy growling just as you begin to flip through the heavy wooden menu. Everything just seems so good and believe me, it really does! Aside from the risotto, our order always consists of the Smoked Salmon with Mango Dill Sauce , Frito Misto de Mare (assorted seafood), Quattro Formaggi (four cheese) pizza , and t...