Frannywanny

My favorite time of the year is finally HERE! Okay, so I have officially became more of a giver than the recipient of Christmas gifts but seeing the happy look on the faces of my family and friends especially the little ones never fails to melt my heart. I'm lucky that Paul also shares the same love for this festive holiday so we enjoy doing our Christmas shopping together. Ho ho ho! Aside from the gifts, I'm also excited for the Christmas dinners that we will be attending very soon. It's the season of reuniting with dear old friends and catching up with them too. So far, my December calendar is starting to get filled up with potluck dinners, lunch meet-up, coffee chats and even our regular mother-daughters breakfast bonding. So, the inevitable question this season is " where to eat ? "  Starting this month with a series of Christmas Feast options for you to consider when planning your family dinners. Let me begin by telling you about this very festive di...

It all began with an invite to partake in a challenge.  The deal -- to go through an 8-course Black Angus Beef tasting challenge and emerge victorious at the end.  Can I do it?  Putting my hesitations and questions aside, I went forward with a bold (and hungry) spirit.  Such a difficult feat but a girl's go to do what a girl's got to do. I promise not to let you all down.  So there we were at Azur in Crowne Plaza Changi Airport , ready for the challenge to start. Out came the first round -- the Alaskan Snow Crab Leg . It's a beauty, if I must say so myself. It was just the perfect starter to cleanse our palate as we swooned upon enjoying the fresh beyond fresh flavor which further enticed our taste buds for the rounds to follow. With our bare hands, we ripped the shell open and enjoyed the delicious sweet crab meat inside. We passed the first round with flying colors yet the challenge continued to progress with the second round -- Sesame Black...