Frannywanny

For once ever since the start of the year, Paul and I were fortunate to be able to experience our first light weekend. No appointments made neither was there any pressure to tick off another to-do from our BIG day list. Somehow, we were able to BREATHE for two full days. Actually the initial plan was to go out of town to visit a Principal Sponsor however this plan was postponed leaving us with nothing to do on a Saturday afternoon. Not long after, we found ourselves on our way to the Gateway Mall for a fun pizza and ice cream feast! We arrived at Pizza Hut Bistro a little past 2 and was surprised to see the restaurant packed with big groups of friends and family. We purposely chose to go a little after lunch time hoping that we'll be able to secure a table right away. It's a good thing though that luck was on our side as the server was immediately able to lead us to our table. I love Pizza Hut Bistro ! I enjoy trying their soups, salads, gourmet pasta dishes and of co...

Often times, I crave for the most unexpected things. Take today for instant, I woke up craving for pork machang , which is a triangular-shaped dimsum that is made of brown glutinous rice mixed with pork, chicken and shiitake mushroom. I can't stop thinking about this on my way to work even imagining adding tomato ketchup on top of my machang. The craving stayed on all day that the moment I got to the car, I asked my mom if we can drop by the Little Store for some machang on our way home. A couple of weeks ago, I found myself craving for Mexican food . This brought about three consecutive visits to a mexican restaurant in my neighborhood and a quick fix at Taco Bell . Surveying their menu board, I noticed that they have a new addition to their already mouthwatering line-up. It's called the Cheesy Gordita Crunch (Php. 99) which looks like a taco but is wrapped in white tortilla bread. It got me wondering what it tastes like that I got that together with my favorite Nachos Supr...