Frannywanny

It's no secret how much I love cheese . For me, it's that one thing that can never go wrong regardless of what type of dish you add it in. Cheese on crackers. Cheese with Pasta . Cheese on sweet Pichi Pichi . Cheese Sandwich. Even Cheese on my Milk Tea ! I'm totally crazy about cheese and most especially the soft cheese kind. Cheese is indeed a very versatile ingredient and recently, I attended a lunch affair where Chef Emmanuel Stroobant showed us four different dishes where he made use of cheese. Before that though, I got to try a mix of European cheeses with a very varied taste profile and history.