Frannywanny

It has been a year since I've started using the hashtag #frannycooks on Instagram . I still remembered how I promised myself to cook more in 2015 and initially, I would prepare the safe dishes which are the ones that I can confidently prepare and are surely edible. Little by little, I've gained more confidence and creativity around the kitchen. I love surprising Paul with a newly created dish every now and then and I'm lucky that so far, he has liked them all. Recently, I had lunch with my colleague C and since I practice abstinence from meat every Friday in Lent, I had to choose among the seafood items in the menu. I zeroed in on the Tom Yum Seafood Pasta as I love anything with tom yum! I tell you, that was one of the best lunches that I've had this year and I just kept on raving about it after every bite. I loved it so much that I was so inspired to prepare my own version that same day. As you may have noticed, I do thing pretty fast. After quickly going throug...